Tips for Implementing Fresh Chillis Into Your Cooking

2 August 2021
 Categories: , Blog


If you are someone who loves to cook, you might already use a lot of fresh produce. However, you might have never really used fresh chillis in your cooking. If you're ready to add more flavour and nutrition to your cooking, then it might be time for you to start implementing fresh chillis. These are a few tips that can help you make these changes to the way that you cook.

Be Sure to Buy Good-Quality Chillis

If you want to have the best possible experience when cooking with chillis, then you will want to make sure that you purchase good-quality chillis. This means that you should find a good fresh chilli supplier that you can count on to provide you with fresh chillis. You should also learn how to inspect your chillis to be sure that they are fresh. For example, most chillis should have glossy and unblemished skin. They should be fairly firm to the touch and should have vibrant, bright colours.

Understand That Chillis Vary in Heat

One reason why you might have never really cooked with chillis before could have been because you assumed that they were all spicy. This is a common misconception, and if you're someone who doesn't like eating spicy food, it might be something that you're worried about. Of course, there are some really spicy chillis that you can add to your food if you are a fan of this type of flavour. However, some chillis are actually pretty mild, such as cayennes. You can also avoid making your food too spicy by only adding small amounts of chilli to your dishes. Then, if you want to add a little more heat and flavour, you can add more. There are also capsicums that you can try that don't really have any heat at all but that can still add flavour to your food.

Know That Some Chillis Are Better Suited for Some Foods Than Others

As you experiment with chillis, you will probably find that some types are better suited for certain foods than others. For example, many people like using green or red cayenne chillis when preparing Asian-style dishes. Jalapeno and poblano chillis are popular choices when preparing Mexican cuisine. You may need to do a little bit of research about how different chillis are commonly used so that you can get an idea of how to use them, and you can also obviously experiment until you figure out what you like, too.

If you would like to buy chillis or try various recipes, contact local food suppliers. 


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